рецепт по английски пирога
To prepare, we need:
For the test:
- 220 g flour
- 100 g butter
- 1 egg
- 1-2 tbsp of milk
For the filling:
- 3 pieces of apples
- 2 pcs. the eggs
- 1/2 pieces of lemon juice
- 200 g of honey
- vanilla to taste
- cinnamon to taste
- nutmeg to taste
- 1 tbsp flour
How to prepare:
1. Cold butter chop and mix with a flour, to make a blend, similar to the bread crumbs. Add the egg, milk, a pinch of salt and knead the dough. Build it into a ball and put it in the refrigerator for half an hour.
2. Roll out the dough, put it in the form, having formed the sides, and with a fork. Wash apples, remove the core and cut into thin slices. Spread the fruits on the surface of the test. Put in heated to 180 degrees oven for 10-15 minutes.
3. Meanwhile, prepare the sauce. Mix honey (if it is thick, it should kindle in a water bath), lemon juice, eggs, flour and spices.
4. Pour over hot cake filled and put in the oven for another half an hour. Cool on a wire grid, and serve.
Apple Cake Ingredients 125 grams Plain White Flour (Allinson Nature Friendly)100 grams Butter2 Happy Eggs100 grams Demerara Sugar (Billington’s)1 tsp Baking PowderWater or fruit juice to mix How to make Apple Cake Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text Heat oven to 180°C/fan 160°C/Gas 4. Cream together the butter and sugar. Beat in eggs gradually Mix flour and Baking Powder together and fold in with the liquid to a soft mixture Pour into a greased swiss roll tin and spread evenly. Peel core trim, and cut the apples into quarters. Slice finely Arrange on top of raw cake mix in rows Sprinkle top with sugar and cinnamon Bake 25-30 minutes (Check after 25 minutes to ensure it isn’t getting too browned) Member top tip. You can add some cinnamon to the cake mix if you like. Or you can omit the apple and cinnamon and replace with chopped dates and walnuts
Написать рецепт пирога. )
For this recipeyou will need:
Flour -1.5 cups
Butter -250 g
Powdered sugar -1/2 cup
Egg -2 pcs.
vanilla sugar- 1 package
baking powder- 1 package
sour cream -1.5 cups
Chocolate -200g
Salt- to taste
Rub thebutterand icing sugaruntil smooth, then add thebeaten eggs. Continuing towhisk, add thevanilla, sour cream, half of themelted chocolate, flour andbaking soda. Put the doughin a greasedbaking dishannular. Bake25-30minutes atmedium power.
When the cakehas cooled, melt theremainingchocolateand pourthis glazecake.
))
Рецепт доманего пирога на англисском.
BASIC APPLE PIE RECIPE
8 servings
This is my mom’s recipe for apple pie (I’ve even successfully made it a few times!) You can make the crust or you can use a premade one.
CRUST (recipe makes one double crust):
2 1/2 cups white flour
2 tbsp. sugar
1/4 tsp. salt
1/2 cup cold butter, broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water
Measure the flour, sugar and salt togetherl. Stir to combine.
Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don’t over mix them.
Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
Turn the dough onto a lightly floured surface, knead it together, then divide in half.
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Roll out one of the disks on a lightly floured surface until you have a circle that’s about 12 inches in diameter.
Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
Add filling (see below)
Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.
FILLING
1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
8 medium sized apples (a medium apple = about 1 cup)
2 tablespoons margarine
Heat oven to 425 degrees.
Peel, core and slice the apples. Try to keep the size of the slices even.
Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
Stir in apples.
Pour into pastry-lined pie plate.
Dot with margarine.
Cover with top crust and seal the edges. Cut slits in the top.
OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning.
Remove foil during last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Cake "Honey Cake" - a great-tasting, soft, with a delicate aroma of honey soaked with butter cream - just a wonderful dish. Collect the required ingredients and make sure to try - I’m sure you will enjoy.
To prepare the cake "Honey cake" we need:
3 eggs
cup sugar
3 tablespoons honey
teaspoon baking soda
3 and a half cups of flour.
Ingredients for the cream:
pint heavy cream or sour cream
cup sugar
vanilla flavor
First, prepare the dough. Eggs mixed with honey and sugar in a small saucepan and set it on low heat, or water bath. Sugar and honey to dissolve and we should get a liquid consistency. It is necessary to introduce soda - weight increase in the volume and turns white. Immediately after this mass is removed from the heat and add the flour in it - knead dough. The finished dough should be divided by 7-8 units - the number of cakes. Each part neobhodmo roll into a round pancake-sized cake of the future (or slightly more) and bake at 200-220 degrees. Thin crusts are ready just in 5 minutes. When all the cakes are baked - they need to be cut to a round shape - this may take, for example, a large round plate.
Cakes ready - Loans cream.
Pint of sour cream or heavy cream vzobem with a glass of sugar and 10 grams of vanilla sugar (or vanilla flavor). Cooled cakes peremazhem ready cream cakes from scraps can be a crumb that can be oiled up and sprinkle with the side edges of the cake. For impregnation cream cake he needs to stand for a couple of hours, or leave it on
рецепт пирога на английском языке
Ingredients for the "Cheese Pie"
Eggs (1 - in the dough, 3 - in the stuffing) - 4 pieces
Sour cream - 4 tbsp. l.
Margarine - 250 g
Flour - 4 stack.
Sugar - 2 cup.
Cocoa - 3 tbsp. l.
Cottage cheese - 600 g
Starch - 1 tbsp. l.
Butter - 50 g
Raisins nuts vanillin (the stuffing - on request)
Soda (pay vinegar) - 1 tsp.
Dough: Mix 1 egg, 2st. l. sour cream, 1 tablespoon soda (pay vinegar), margarine (three on a large grater), 1 tbsp. sugar, 3 tablespoons cocoa, about 4 tbsp. flour. The dough should have elastic and not stick to the hands. Of test case 7 balls, and send them to chill for 30 minutes.
Let us filling: cheese, 2 tablespoons sour cream, 3 egg yolks, 1 cup sugar, starch and butter mix until smooth.
Give the stuffing to stand for 5-10 minutes.
Proteins stir.
Add the stuffing raisins, nuts, vanilla.
There also will send the beaten egg whites and gently mix.
Take a baking pan and three on her (on a coarse grater) 4 ball test.
Put the filling on the dough, evenly distributed over the entire form.
And on top of the three remaining 3 balls of dough.
Side View))))))
Send in the oven (180-200 degrees). And bake until done))))
Pulling out of the oven, give the cake to cool, cut it and lay out on a platter