Блюдо на английском языке, рецепт. ( с переводом)
Scones (булочки с изюмом)
For scones you’ll need:
350g flour 1 teaspoon baking powder 75g butter 1 cup of milk 1 teaspoon of sugar 1 teaspoon of salt 1 tablespoon of raisins 1 egg
What to do: 1. Mix the flour and baking powder2. Add the butter, sugar, raisins, an egg and milk3. Roll out the pastry to about 1cm thick4. Cut into rounds5. Bake 15-20 minutes in a hot oven
Enjoy your scones
In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread. Serve warm.
В большой сковороде растопите сливочное масло на среднем огне. Разбейте яйца на сковородку и варить до желаемой твердости. Пока яйца готовятся, поместите кусочек сыра над каждым яйцом.
После того как сыр расплавится, поместите каждое яйцо на поджаренный ломтик хлеба. Приправе яйца солью и перцем. Намажьте майонез и кетчуп на другие ломтики хлеба Подавать теплым.
Рецепт еды на английском языке
Fish cutlets
Ingredients
800 g fish fillet
150 grams of bread ( loaf is better )
190 g of water1 egg1 tsp incomplete salt
Preparation
Soak the bread in water. Immediately, I note that if the fish fillet is very wet (eg after defrost ), the water should be given less.
Fish Fillet Mince in a meat grinder with the bread. Then add salt, egg, and again vymishayte mince. Good Knock the stuffing.
Prepared in a form a mass or bytochkiv meatballs and cook for a couple of 20-30 min. You can put fish cutlets in a frying pan, add a little water and potushyty. Or bake in the oven at 200-220 degrees, placing baking paper - time- consuming as much, ie about 20-30 minutes. Bon appetit !
Vegetable Soup
(Овощной суп)
INGREDIENTS:
2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley
СОСТАВ:
2 моркови, 2 репы, 1 маленький мозг, 1 лук-порей (или лук), 1 картофель, 1 палочка сельдерея, 1 зубчик чеснока, 20 г сливочного масла, соль перец, 1 л воды, 2 веточки петрушки
1. Peel and wash all the vegetables, slice them.
2. Melt the butter in a saucepan and add the vegetables.
3. Cook for 4 to 5 minutes on a low heat, stirring continuously.
4. Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.
5. Chop the parsley in the mill and sprinkle over soup just before serving.
6. Add a spoon of fresh cream.
1. Очистить и вымыть все овощи, нарежьте их.
2. Растопить масло в кастрюле и добавить овощи
3. Повар в течение от 4 до 5 минут на слабом огне, постоянно помешивая.
4. Добавьте соль и перец и влить в 1 л горячей воды. Довести до кипения и кипятить на медленном огне в течение 25 минут.
5. Нарезать петрушки, измельчить и посыпьте суп перед подачей на стол.
6. Добавить ложку свежих сметаны
рецепт блюдо на английском языке
Stuffed Chicken (Фаршированный цыпленок) Этот рецепт в русском переводе INGREDIENTS : 1chicken weighing 1 kg 400 with liver,200 g button mushrooms, 3 stalks parsley,60 g butter, 20 g bread, 700 g potatoes, salt, pepper
1. Clean and wash the mushrooms. Wash and dry parsley and remove leaves. Mince the chicken liver, parsley, chopped mushrooms and bread. 2. Preheat the oven at 220°C. Melt 15 g of butter in a frying pan and fry the stuffing for 2 minutes on a moderate heat. 3. Add salt and pepper and leave to cool. 4. Once the stuffing has cooled, stuff the chicken and sew it up (or plug with a ball of greaseproof paper). 5. Put the chicken in an oven dish, coat it with 15 g of butter and put in the oven. Cook for 15 minutes. 6. Peel and quarter the potatoes. When the chicken has cooked for 15 minutes, arrange the potatoes around it, adding knobs of butter, and leave to cook for a further 35 minutes.
Напишите рецепт на английском языке + перевод любого вашего любимого блюда) (кроме пиццы и пельменей)
Напишите что нибудь простенькое. Что то наподобие вот этого:
"Творожный пудинг". Нам понадобится: творог 2,5
Вот - "Cheesecake." We need: 2.5 cups cottage cheese, 2-3 eggs, 0.5 teaspoon of baking soda with vinegar hydrated, 0.5 cups of sugar, a pinch of salt, semolina. All mix blender and allow to infuse for 30 minutes. Then bake in the form of the oven at 180 degrees for 20 mine
Овощной супИнгредиенты: 2 моркови, 2 репы, 1 головка лука-порея (лука), 1 небольшой кабачок, 1 картофелина, 1 сельдерей, 1 долька чеснока, 20 г сливочного масла, соль, перец, 1 л воды, 2 веточки петрушки. Очистите все овощи от кожуры, порежьте на ломтики. Растопите масло в кастрюле, положите в нее овощи. Прогрейте на маленьком огне, непрерывно помешивая в течение 4-5 минут. Добавьте соль, перец и влейте 1 литр кипятка. Доведите до кипения и тушите 25 минут. Измельчите в мельничке петрушку и посыпьте ею суп непосредственно перед подачей на стол. Добавьте столовую ложку сливок.
INGREDIENTS: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley
1. Peel and wash all the vegetables, slice them.2. Melt the butter in a saucepan and add the vegetables.3. Cook for 4 to 5 minutes on a low heat, stirring continuously.4. Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.5. Chop the parsley in the mill and sprinkle over soup just before serving.6. Add a spoon of fresh cream.
Напишите рецепт любого блюда на английском
Recipe pumpkin pancakes
Category: Recipes for pancakes. How to cook pancakes.
The ingredients for the recipe pumpkin Pancakes
1.5 cups of flour
500 gramms pumpkins
2,5 teaspoon dry yeast
3 eggs
3 cups of milk
3 tablespoons of sugar
pinch of salt
3-4 tablespoons of vegetable oil
How to cook Pancakes recipe pumpkin?
1 dissolve Yeast in warm milk, add salt, sugar, eggs and prevent add the flour. Pumpkin grate, add to the batter and mix. In the ready-mix for pancakes add the vegetable oil. Bake on a dry frying pan.
пероевод
Рецепт - блины тыквенные
Категория: Рецепты блинов. Как приготовить блины.
Ингредиенты для рецепта Блины тыквенные
1,5 стакана муки
500 грамм тыквы
2,5 чайной ложки сухих дрожжей
3 яйца
3 стакана молока
3 столовые ложки сахара
щепотка соли
3-4 столовые ложки растительного масла
Как приготовить рецепт Блины тыквенные?
1 Дрожжи развести в теплом молоке, добавить соль, сахар, яйца и помешать добавить муку. Тыкву натереть на мелкой терке, добавить в тесто, перемешать. В готовую смесь для блинов добавить растительное масло. Выпекать на сухой сковороде.
Ежики
500 грамм фарша;
1 луковица;
1 стакан риса;
соль и перец по вкусу.
Блюдо из мяса «Ёжики». Приготовление.
Рис отвариваем.
Лук измельчаем.
Фарш можно взять любой.
Смешиваем фарш, рис, яйцо, лук, соль и перец.
Из получившейся массы делаем небольшие шарики и кладём на подогретый и смазанный растительным маслом противень.
Запекаем в духовке при 180 градусах минут 20-30 до готовности.
Hedgehogs
500 grams of meat;
1 onion;
1 glass of rice;
salt and pepper to taste.
Dish of meat «Hedgehogs». Cooking.
Rice boiled.
Onions finely.
Minced you can take any.
Mix the minced meat, rice, egg, onion, salt and pepper.
From the resulting mass make small balls and place on heated and oiled baking sheet.
Bake at 180 degrees for 20-30 minutes until tender.
Рецепт любого блюда на английском я зыке
Broad beans were eaten by the Egyptians and Romans and have been cultivated in Britain for hundreds of years. They were often served at feasts in the sixteenth and seventeenth centuries.
Ingredients Serves: 4700 Gram Fresh broad beans (1 1/2 lb) or 225g (8 oz) frozen
2 Medium Carrots, peeled and cut into chunks
2 Medium Parsnips, peeled and cut into chunks
25 Gram Butter (1 oz)
25 Gram Plain flour (1 oz)
300 ml Milk (1/2 pint)
2 Tablespoon Fresh herbs chopped
1 Teaspoon English mustard
2 Tablespoon Porridge oats
50 Gram Double Gloucester cheese, grated (2 oz)
25 Gram Mixed nuts, chopped (1 oz) Method Shell the fresh broad beans, if using, then cook in boiling water for 5 minutes.
Add the carrots and parsnips to the beans and continue to cook for 10-15 minutes or until the vegetables are tender. If using frozen beans, add for the last 5 minutes of cooking. Drain well.
Put the butter, flour and milk into a saucepan. Heat, whisking continuously, until the sauce thickens, boils and is smooth. Simmer the sauce for 1-2 minutes.
Stir in the herbs, mustard and the vegetables. Simmer for 2-3 minutes, until heated through, then divide between two individual flameproof dishes.
cut loaf in half, put the sausage pour ketchup and mayonnaise, and put in a hot dog is ready mikrovalnovku это типо хот дога
Написать рецепт на английском
Мой любимый рецепт )) Списывала с книги, так что должно быть всё вполне понятно. Плюс ко всему свои небольшие добавления.
For recipe of sandwich we need:
Bread
Leafs of green salat
Cheese
Fresh cucumber
Mayonnaise
butter
Tomato
ham
Bread Leafs of green salat Cheese Fresh cucumber Mayonnaise butter Tomato ham
Cut the bread on same slices. Now fry from both sides on butter untill it cooked.
While toasts frying, grate 100 gramms of cheese. Mix it with small part of mayonnaise. Now wash cucumber and tomato, cut them on little slices. After that, on cooked toasts, put the leafs of salat, slices of cucumber and tomato, ham and cheese saus.
Put second toast on the top and sandwich is done. Recipe of sandwich is ready.
Если нужен перевод - пиши ))
Нужно составить рецепт на английском языке.
Яичницы хД )
Take two eggs, beat in the pan. fry fry until the eggs become white. Коротко же
Crab Salad
Ingredients Serves: 4
2 Tablespoon Lemon juice
2 Tablespoon Mayonnaise
2 Tablespoon Natural yogurt
450 Gram Crab meat (1 lb)
1 Cucumber, diced
4 Tomatoes, skinned and cubed
110 Gram Pasta shells, cooked (4 oz)
1 Lettuce, shredded
Cucumber and lemon slices, to garnish
Method
Mix together the lemon juice, mayonnaise and yogurt.
Combine the dressing with the remaining ingredients except the lettuce.
Serve the crab salad on a bed of shredded lettuce.
Garnish with cucumber and lemon slices and accompany with brown bread and butter.
If you are using fresh crabs in their shells you will need two large crabs to produce the weight specified. The dish looks good garnished with crab claws.
рецепт на английском составить
Cheesecakes
Ingredients two portions
recipe
Curd three hundred point five grams
Eggs two pieces
Wheat flour, six tablespoons
Two tablespoons of sugar
Sunflower oil five tablespoons
Instruction
1. Put all the cottage cheese in a pan and mash it with a fork so that it is free of large clumps. Break the eggs into it, Stir in the sugar and mix everything thoroughly. It is better not to use too dry or too wet cottage cheese, or cottage cheese pancakes will fall apart during cooking.
2. Stir in cottage cheese 5 tablespoons (heaped) of flour and mix thoroughly. You can add a little more flour, cheese cakes are obtained when more dense. Or you can add the flour a little less, and then the cheese cakes are tender. As a result, you should have a homogeneous mass, from which it will be possible to mold cheese cakes.
3. Place the pan over medium heat and pour the vegetable oil into it.
4. Sprinkle a little flour on a plate. Blind by several small balls from the resulting mass of curd and put them on a plate. It is better to sculpt 4-5 balls at once - as many as will fit in the pan at the same time. Then, in turn, cheese balls are rolled in flour, Ivy them into small cakes (they should not be too thin) and spread on the pan.
5. Fry cheese cakes 1-2 minutes until golden brown. Then turn them over to the other side and also fry until golden state.
6. Repeat until the cheese is over.
7. Eat cheese cakes, dipped them in the condensed milk and drinking tea.
Помогите составить рецепт любимого блюда на английском языке в повелительном наклонении
"Cottage cheese pudding". It is required to us: cottage cheese 2,5 glasses, 2-3 eggs, 0,5 teaspoons of soda extinguished vinegar, 0,5 glasses of sugar, pinch of salt, decoy. To mix everything a blender and to allow to be drawn within 30 minutes. Then to bake in shape in an oven at a temperature of 180 degrees, within 20 minutes.
"Творожный пудинг". Нам понадобится: творог 2,5 стакана, 2-3 яйца, 0,5 чайной ложки соды гашёной уксусом, 0,5 стакана сахара, щепотка соли, манка. Всё перемешать блендером и дать настояться в течении 30 минут. Затем выпекать в форме в духовом шкафу при температуре 180 градусов, в течении 20 минут.