Составить любой рецепт любимого блюда.

My favorite food is PELMENI ! I love it ! its national food of russian people. for making this food we need lamb or beef and dough. we have to cut dough like a small circles, on circles we put FARSH, its meet mixed with onions, then we close this small piece of dough, we use fingers. we boil pelmeni in water with potatoes and carrots. after 30-40 minutes its done. its delicious. usually russian people eat pelmeni with SMETANA, its also russian favorite dressing for foods ! Моё любимое блюдо это пельмени. Я люблю это. Это национальное блюдо русского народа. Для приготовления этого блюда нам требуется баранина или говядина а так же тесто. Мы должны порезать тесто на маленькие круглые куски, на круги мы кладём фарш, это мясо смешанное с луком, потом мы закрываем маленькие куски теста, для этого мы пользуемся пальцами. Мы варим пельмени в воде с картошкой и морковкой. После 30-40 минут блюдо готово. Это вкусно. Обычно русский народ есть пельмени со сметаной, это так же любимая вещь для еды !

Напишите любой рецепт на англ языке,

2 pounds lean ground beef, at least 90% lean1 1/2 cups chopped onion1 cup chopped green or red bell pepper, or combination2 cups water1 1/2 cups ketchup2 tablespoons prepared mustard1 tablespoon brown sugar, packed2 tablespoons chili powderdash cayenne pepperdash garlic powdersalt and pepper, to taste6 large bulkie rolls or hamburger buns, splitPreparation:

250 grams of cottage cheese of 2 tablespoons of sugar of 100 g of butter flour of 3 eggs. We take cottage cheese, eggs, sugar and we interfere. We fray oil and a flour to a sandy state (crumb) we Pour out a crumb in a form, we put cottage cheese, and then again a crumb. we put in an oven for 40 minutes. Bon appetit! Royal cheese cake

Составьте рецепт на английском

Ingredients:
1. Boneless chicken ( breast, thigh) - 250-300 g2. Mushrooms - 200 g3. Eggs - 4 pcs.4. Carrots - 1 pc.5. Onion - 1 pc.6. Cheese - 100 g7. Mayonnaise - 100 g8. Green onions - 20 g9. Vegetable oil for frying
If dried mushrooms, they must be washed, pour hot water and leave for 1 hour. Then wash them again, cut. Fry mushrooms simmered in butter for 25 minutes. Meanwhile, chop the onion and grate the carrots. On another frying pan pour 1 tablespoon of oil and fry the onion and carrot until golden brown. Chicken fillet cut and put in a salad base. Lubricate shredded chicken with mayonnaise. Boiled eggs grate and sprinkle with the next layer. Share fried onions and carrots. Lubricate this layer with mayonnaise. Share mushrooms, grate cheese on top on a fine grater and sprinkle with chopped green onions. Bon appetit!

Подготовить презентацию рецепта любого блюда на английском языке.

Recipe 1: classical French fries
If you are a lover of French fries from a fast food, then this recipe is for you. Potatoes cooked this recipe, it turns out exactly you were served, for example, in McDonalds. So with our recipe you can enjoy your favorite dish at home.
Ingredients:
7 medium potatoes;
300 gr. vegetable oil;
salt to taste.
Method of cooking:
1. Clearing and washing the potatoes, cut it on wedges and dry cloth.
2. Filling in a saucepan or another deep oil to your liking, heat it.
3. Placing it in the pan, small portions of potatoes, зажариваем her until Golden crust and spread with a slotted spoon to a colander. When will drain the oil, put it on a plate. Only after this season with salt and serve hot.

английские рецепты на английском язике с фото

For cooking Ukrainian borsch you will need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. 
Wash meat and put it to boil for half an hour. 
Cut carrots. Chop the onion. Fry carrots and onions in oil. 
Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. 
Chop the cabbage and cut the potatoes. 
An hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. 
Then add the pieces of beet and cook for 10 minutes. 
Add the onion and carrot and cook. Add the garlic and bay leaf. 

For cooking Ukrainian borsch you will need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley,...

рецепт улюбленої страви по англійській мові.

Pizza with ham and mushrooms
You will need : For the dough: dry yeast - 2 tsp, sugar - 1 tsp. ; Flour - 2 cups, salt - 1/ 2 tsp. ; Olive oil - 30g, water - 1 cup, for stuffing : tomatoes ( peeled) - 300g, ham - 400g ; hard cheese - 100g ; fresh mushrooms (champignons ) - 300g ; garlic - 2 cloves, white wine - 1 cup, salt, basil (or parsley) - to taste. For the test to dissolve in warm water ( about 1/2 cup) of yeast and sugar, add flour to get the batter. Put the dough resulting in a warm place until bubbles ( about 30 minutes). Then mix the flour with salt, add the dough and knead a smooth dough. Cover the dough with a clean cloth and put in 15 minutes in a warm place, that it has increased in volume by 2 times. After that, add the olive oil and knead well again. Divide the dough into two parts, each roll of two 5 mm thick tortillas and place them on a greased baking sheet and powdery flour (or form ). Lubricate the tortillas with olive oil. For the filling cut mushrooms into thin slices, put in a hot frying pan, add 1 tablespoon of vegetable oil, a clove of garlic, cut plates, glass of white wine and cook for 15-20 minutes. After a season with salt. For the sauce, a clove of garlic cut into the plate and fry tablespoons vegetable oil in a well-heated pan. Then scald the tomatoes, remove the peel and chop them. The resulting mass of tomato lay in pan, add the basil sauce and simmer for about 10 minutes. Give the sauce to cool. Greased cake richly tomato sauce, then put slices of ham and mushrooms. Finely grate the cheese and sprinkle liberally pizza. Prepared pizza place in a well -heated oven ( 200 degrees C) for 20 minutes. Ready pizza cut into pieces and eat a la carte. Enjoy your meal.

Маленький рецепт на английском языке

Рецепт чего? Конкретно?

Halved cherry tomatoes and half a little incision breed in hand to get elytra ladybirds. Puts on fish sandwiches ( with no red fish, such as oil, more contrast and looks even more beautiful ). Of quarters of pitted black olives do head. Of very small pieces of olives do spots on the elytra. Remaining decorate with greenery. Sprigs of greenery can be inserted in the head, you could. Very nice look curly twigs ( in my opinion so called) parsley, but at the time of preparation I did not have it. Bon appetit!

Напишите любой рецепт на английском языке

Chocolate Ice-creamINGREDIENTS: 1/2 litre milk,5 egg yolks,80 g sugar, 50 g cocoa,100 g fresh cream1. Heat up the milk. Beat the egg yolks and sugar in a bowl.2. Pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.3. Return the mixture to the saucepan and leave to thicken, stirring continuously.4. Do not allow the cream to boil.5. Once it coats the back of the spoon it is cooked. Leave to cool for a while. Add the cocoa and whip the mixture.6. Add the fresh cream and whip again.7. Leave the cream to cool before pouring into the ice-cream churn for freezing.

Salad Herring in Shuba (Russian
dish)(Селёдка «под шубой»)Этот рецепт в русском переводе
INGREDIENTS: 2 thick salted herrings, 5 potatoes, 4 carrots, 3 beets, 1small onion, 300 g mayonnaise, parsley and dill.1. Boil vegetables until they are fork tender. 2. Peel skin from herrings, cut them along the spine removing the bones. Cutherring meat into little pieces checking for bones.3. Grind potatoes, carrots and beets.4. On a big round  plate, place a layer of potatoes (whole portion), then spread mayonnaise evenly on top in a thin layer.5. Then make a layer of beets using 1/2 of the beets, then a layer 1/2 of the carrots, 1/2 of the chopped onion and then– pieces of herring meat spreading mayonnaise evenly on top of each layer.6. Place a layer of the remaining onion, a thin layer of mayonnaise,  then a layer of remaining carrots, a thin layer of mayonnaise and finally the remaining beets.7. On top pour the remaining mayonnaise.8. Let it soaked overnight.9. Decorate the dish with chopped parsley and dill.10. Serve as a salad in its own right, or as an accompaniment to a main meal.

Рецепт на английском языке

Recipe
перевод словы рецепт

Мало рецептов чтоли в сети? Вот те лимонный мус:
Empty the jelly powder into a bowl
Pour in the boiling water and stir until all the granules have dissolved – now place in the fridge and allow to cool. In another bowl, beat the cream until light and fluffy, add the yoghurt and the zest of half a lemon (you will use the zest of the other half of the lemon when we we’re ready to serve it.)Now add the cooled jelly solution to the cream and yoghurt mixture and mix until everything is well combined and smooth. Pour the mixture into cocktail glasses or whatever serving dish you wish – I just prefer a small glass because it’s meant to be a small, light dessert. Place in the fridge to set. This should take 1-2 hours. Serve with a slice of lemon on the side of the glass and sprinkle lemon zest from the other half of the lemon. Enjoy!

Подскажите, рецепты каких-нибудь блюд на английском языке с переводом.

MILK SOUP WITH WILD STRAWBERRY AND CEREAL
Ingredients(for 4 servings):
Strawberry-150 gr.
Oat-flakes «Увелка»-1,5 Cup
Sugar-1 tablespoon
Milk-1,5 l
Mint-1 vetochka
Перевод:
Суп молочный с земляникой и овсяными хлопьями:
Ингредиенты(4 порции): Земляника-150 гр. Овсяные хлопья «Увелка»-1,5 стаканаСахар-1 ст. ЛожкаМолоко-1,5 лМята-1 веточка