Рецепт любого блюда на английском языке
Pizza(Пицца)Этот рецепт в русском переводе
Ingredients:
Dough:
1 package active dry yeast (about 2 teaspoons)
1 cup warm water
1 teaspoon sugar
2 tablespoons olive oil
2 1/2 cups all-purpose flour
pinch salt
Topping:
1 can (8 ounces) tomato sauce
browned ground beef
1 can sliced mushrooms (drained)
thinly sliced green pepper and onions
1/2 cup grated Parmesan cheese
1 to 2 cups shredded Mozzarella cheese
1. Add yeast to the water and stir until dissolved.
2. Add sugar, oil, flour, and salt.
3. Put the mixing bowl filled with dough in warm water for 5 minutes to rise.
4. Pat dough out on a well-greased cookie sheet or pizza pan or.
5. Lay toppings on dough in order listed.
6. Bake at 400° for 15 to 20 minutes.
Ингредиенты:Тесто:
1 пакетик сухих дрожжей (примерно 2 чайные ложки)
1 стакан теплой воды
1 чайная ложка сахара
2 столовые ложки оливкового масла
2 1 / 2 чашки муки общего назначения
щепотка соли
Верхний слой:
1 банка (8 унций) томатного соуса
обжаренный говяжий фарш
1 банка консервированных грибов (без жидкости)
мелко нарезанные зеленый перец и лук
1 / 2 стакана тертого сыра Пармезан
1-2 стакана мелко нашинкованного сыра Моцарелла
1. Положите дрожжи в воду и размешайте до полного растворения.
2. Добавьте сахар, масло, муку и соль.
3. Установите миску с тестом в теплую воду на 5 минут, чтобы тесто подошло.
4. Выложите тесто на хорошо смазанную сковороду для пиццы или противень, формируя лепешку.
5. Выложите начинку на тесто слоями в указанном порядке.
6. Выпекайте при температуре 400° в течение 15-20 минут.
Salad recipe:
The first, we need to cut 300 grams of chicken fillet cubes preferably small. After that, the meat is roasted in olive oil until golden brown.
To get even more tasty chicken in oil, you can add a couple of cloves of crushed garlic. Once the chicken fry, it should defer until the side. Next, we prepare the croutons.
To do this, you must at the same oil that is grilled chicken, sliced roast same diced white bread roast same diced white bread. It can be dried in an oven at low temperature.
Rusks also put aside. Prepare the dressing.
For this, you need to mix 30 grams of mustard, 50 grams of lemon juice, two mashed into a puree of chicken egg yolk, which must first be boiled, as well as salt, pepper and a little olive oil. Also, it is not superfluous to add to refuel two well crushed garlic cloves.
Refueling stir until completely until we get a smooth paste.
Charge should be relatively liquid, but not too much. Now, lay on a flat salad romaine lettuce or other varieties that need to pick your hands into small pieces.
Put the chicken on the leaves, then pour the croutons and our salad dressing prepared earlier. Salad can be sprinkled on top of lots of grated Parmesan cheese.
Salad prepared at home, it’s time to set the table and serve it to the salad.Напишите на английском "Рецепт любого блюда" (Желательно небольшой рецепт),
Ingredients2 1/4 cups all-purpose flour1 teaspoon baking sodaFine salt1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature3/4 cup packed light brown sugar2/3 cup granulated sugar2 large eggs1 teaspoon pure vanilla extractOne 12-ounce bag semisweet chocolate chips
DirectionsPosition 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips. Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely. Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
Рецепт любого блюда на англ
Cheesecakes of cottage cheese classic recipe:250 g of the curdegg 1 piece3 tablespoons sugar3 tablespoons flour3 tablespoons vegetable oilvanilla sugarPreparation: Beat egg with sugar, add the cheese and mix well. Add 1 tablespoon of vegetable oil for softness cheesecakes. The remaining oil will fry. Add the flour, vanilla sugar if desired, and stir dough for cheesecakes. Pinch off small pieces of dough from each piece to form a ball, roll in flour and flatten slightly. Fry in the pan in a preheated oil. Fry on medium heat on both sides until golden brown. Cheesecakes of cottage cheese ready. Bon Appetit!
Ingredients :
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Рецепт любого блюда на английском языке)
Potato peel, cut into strips and wet from excessive moisture and starch paper towel. Salt and shake off the excess salt.
The pan, bring to a great heat, pour in her vegetable oil layer is about 2 mm (oil should be enough, so you need not add it during cooking). You can use pork fat, if you are not afraid of cholesterol. Warmed up a little oil or fat and put in a pan of potatoes. Potato should be not more than 2/3 of the pan, otherwise it bad fry thoroughly. Close the lid. Cook on medium heat for 10 minutes.
How delicious roast potatoes and step by step recipe for roast potatoes photos Through the 10 minutes potatoes and mix gently, lifting поджареные wedges from the bottom of the pan and moving them into the upper layers.
On top of potatoes, sprinkle with chopped onions in half rings. Again, close the lid and cook for another 10 minutes, then stir again and close the lid.
A couple of minutes and turn the heat off and do not open the cover, and let stand so pan 5-10 minutes. Amateurs of fried onions can add it to the potatoes already slightly fried.
Ingredients: 300 g lasagna noodles, uncooked 200 g ground beef 200 g ground Italian pork sausage 1 onion, diced 1 clove garlic, minced 200 can Italian-seasoned stewed tomatoes 350 g cans tomato paste 2 tbsp Italian seasoning 3 cup ricotta cheese 1/2 cup grated Parmesan cheese 2 eggs, beaten 2 tbsp dried parsley salt and pepper to taste 450 g shredded mozzarella cheese Method: Cook noodles according to package directions; drain. Meanwhile, in a skillet over medium heat, brown beef, sausage and onion; drain. Add garlic, undrained tomatoes, tomato paste and Italian seasoning; simmer for about 10 minutes. In a large bowl, blend together ricotta and Parmesan cheeses, eggs and seasonings. Spread 1/2 cup of beef mixture in a lightly greased deep baking pan. Layer as follows: 1/3 each of noodles, cheese mixture, beef mixture and mozzarella cheese. Repeat layers, ending with mozzarella. Cover with aluminum foil. Bake at 175 degrees for 45 minutes to one hour. Let stand for 10 minutes before slicing.
составить рецепт любого блюда на английском языке 10 предложений
The easiest recipe is a salad of cucumber and tomato. We should wash the cucumber and tomato. Chop the cucumber and tomato. Mix the cucumber and tomato with mayonnaise. SBI-La salad is ready! Bon appetit!
ПЕРЕВОД : самый простой рецепт - это салат из огурца и помидора. Мы должны помыть огурец и помидор. Порезать огурец и помидор. Смешать огурец и помидор с майонезом. Воо-ля салат готов! Приятного аппетита!
Необходимо написать рецепт любого русского блюда, написать как готовить и что необходимо.
My favorite dish is borsch. Brisket of beef Tenderloin of beef Carrots Onion Peppers Beets Cabbage PotatoesTomato paste Sunflower oilBay leafSaltGround black pepper.1. Put the meat in a three-liter pot, cover with water, bring to a boil, and boil for an hour and a half. Carrot grate, onion cut into small cubes, fry until zolotisty. Put in a pan together with the chopped pepper.2. After ten minutes add the chopped potatoes.3. Beets grate, cook ten minutes, add the tomato paste, cover and simmer for another twenty minutes. In the soup to put in ten minutes after the potatoes. Cook for another ten minutes.4. In the end, add the shredded cabbage. Cook for another three minutes, add the Bay leaf, salt and pepper.5. Remove from heat, let stand at least 20 minutes. Or even better night. Eat with cream.
Написать рецепт любого блюда на английском. Только не сосисок или пельменев а что нибудь потруднее
Required Products:
beef - 300 g
beet - 300 g
White cabbage - 400 g
potatoes - 500 g
carrots - 100 g
root parsley - 2 pcs.
onions - 2 heads
Garlic - 3 cloves
butter melted - 2 tablespoons. spoon
fat - 50 g
sweet pepper - 1 pc.
bay leaf - 1 pc.
sour cream - 150 g
greens of parsley and dill
black pepper powder, salt to taste
How to prepare a recipe:
Boil the meat in 3 liters of water, adding salt and pepper peas.
Beet, roots, cabbage and onions cut straw, potatoes - slices.
Beetroot obzharte on the part of slightly melted butter, 3% sbryznite th vinegar (1 tablespoon. Spoonful) and tushite until cooked in a small amount of broth, adding sugar (1 tablespoon. Spoonful), and tomato paste (2 tablespoons. Tablespoons). Root spasseruyte on the remaining oil.
Strain broth and meat cut into cubes and place in a newly zakipevshy broth along with potatoes and cabbage, cook for 15 minutes. Then add the beets, passerovannye vegetables, sweet pepper, chopped straw, spices and cook another 15 minutes. Zapravte garlic, finely chopped rastertym with the fat, bring to a boil. Let stand 20 minutes.
The French toast
Quantity of portions: 4
Caloric content: 300 kcal
Cholesterol: 56 mg
Components:
* 2 egg whites
* 1 egg
* 0,5 cups of skim milk (1 %)
* 0,5 teaspoons of vanilla
* Salt
* 2 teaspoons of margarine or oil
* 8 pieces цельнозернового bread
* the Fresh bilberry, a blackberry, a raspberry (at will)
Preparation:
1. Preliminary warm up an oven to 200 degrees. Shake up egg whites, egg, milk, vanilla and a salt teaspoon. In a small frying pan растомите 1 teaspoon of margarine.
2. Dip bread slices in the shaken up mix so that it is good to cover both parties. Fry bread on a frying pan to golden colour (6-8 minutes).
3. To keep the roasted bread hot, hold it in разогретой furnaces while will fry other slices. Submit a toast with a syrup or fresh berries.
Кулинарный рецепт на английском языке
Hamburger SteaksIngredients:2 pounds lean ground beef1/2 cup finely chopped onion1 egg, lightly beaten2 egg yolks, lightly beatensalt and pepper to taste6 tablespoons butter3 tablespoons dry red wine or good quality brandyPreparation: In a large bowl, combine and blend the ground beef, chopped onion, beaten egg and egg yolks, salt, and pepper. Mold the meat mixture into six 1/2-inch thick oblong steaks. In a large skillet, heat 3 tablespoons butter over medium-high brown on both sides, until insides are just barely pink or no longer pink. Transfer to a hot serving dish. Add the remaining butter and the wine or brandy to the frying pan, and simmer until most of the liquid has evaporated. Spoon over the steaks and serve.
Можливо підійде. Мені як я писала було підійшло
Рецепт будь якої страви на Англійській.
Components:
1 liter of milk
5 eggs
1/3 чайн. L. Salts
2 table. L. Sugar
Floor of a spoon of baking soda
A little lemon acid (on a knife tip)
2-3 table. L. Vegetable oil
One and a half glass of boiled water
The recipe:
1. At first we shake up milk with eggs, we add in the shaken up mix sugar and salt, again we shake up. Then we add soda and lemon acid.
2. We add a flour in a mix until it isn’t becomes similar on liquid сметанку. The quantity of a flour will depend on the size of eggs. Approximately 4 glasses (first dough hardly more densely, than usual batter) usually leave.
3. In turned out mix we add vegetable oil and it is lead up to the necessary consistence by means of boiled water.
4. We leave dough for 15 minutes to have a rest. Then as usual we bake pancakes from both parties.
Cunning: a frying pan we smear with oil only once. Pour a spoon, heat and pour out it in dough (besides already added). Thanks to this cunning pancakes don’t stick to a frying pan. Which, by the way, should be special, блинная.
Stuffing choose to own taste. It is possible to stuff, it is possible to strew a sesame or to smear pancakes with honey.
French baguette or plain loaf - 1 pc. (approximately 350 g)Butter (softened) - 1/4 cupGarlic powder - 1 hr. L.
1 baguette or loaf cut into slices of medium thickness. In a small bowl, mix the butter with garlic powder and coat with the mixture of bread slices on one side. Turn on the grill to preheat to medium heat.2. Put on the grill grate bread slices, oiled side up, and cook for about 2 minutes, until a beautiful, golden color. Flip slices and fry for about 2 minutes. Taki croutons can be submitted to the entree, and can be used in the preparation of sandwiches and serve as an appetizer.
написать рецепт простого блюда на английском языке! Например. Яичница. И т. Д.
Не знаю подойдёт ли. Но вот лови рецепты сендвичей
Chicken salad sandwich
Hard cooked eggs 2, chopped Cooked chicken 1 cup, finely chopped Sweet pickle relish 2 tbsp Celery ¼ cup, finely chopped Mayonnaise 1/3 cup Softened butter 3 tbsp Salt and pepper Sandwich bread
Mix chicken, celery, eggs, sweet pickle relish, salt, mayonnaise and black pepper. Spread butter on bread and then spread the salad mixture and cut into preferred shapes. Chill it in a covered container until ready to serve
Waffled Ham and Cheese Sandwiches
Ingredients 1 stick (1/2 cup) unsalted butter, softened 16 slices firm white sandwich bread 8 thin slices boiled ham (1/4 lb) 8 thin slices Swiss cheese (1/4 lb)
Preparation Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.
Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.
Crack the eggs into a bowl that’s deep enough to support vigorous whisking. Thin the egg mixture with milk, cream, or even water: this will make gently cooked scrambled eggs more tender. Whisk the mixture until well combined. Don’t add salt yet, as it can make the eggs tough. Heat a skillet over medium heat. We melted a pat of butter in the pan to add its rich flavor to the eggs, but you can use cooking spray or use a nonstick pan if you prefer. When the butter starts to bubble or a drop of water added to the pan sizzles, pour in the egg mixture. Immediately reduce the heat to medium-low. Sprinkle the egg mixture with salt and pepper to taste/ This is the time to add minced herbs, shredded cheese, chopped scallions, sautéed mushrooms, chopped tomato, or anything else you like. With a wooden spoon, start to scrape the eggs from the edge of the pan to the center, forming large soft curds. Continue scraping your spoon along the bottom of the pan to redistribute the eggs as they cook. You should start to see the bottom of the pan as your spoon scrapes a trail through the eggs. When the eggs look wet but are no longer liquid, gently mound the eggs into the center of the pan. turn off the heat but leave the skillet on the burner. The scrambled eggs will continue to cook from the heat of the pan and from the residual heat in the eggs. Now’s the time to put toast in the toaster and grab a pair of plates.