Рецепты салатов по английскому языку
Lettuce is "Mimosa" fish can (salmon or tuna etc.) food is a 1 jar, eggs are 5 шт, a bow Reptilia is 3 шт, a potato is 4 шт, a carrot is 4 шт, mayonnaise, greenery an apple is 1 шт (at pleasure), dairy butter (at pleasure) Preparation To boil Eggs hard-boiled and to clean. To dissociate proteins from yolks. To rub proteins on a large grater. Finely to cut onion and scald. To boil a potato in a full-dress uniform, cool, clean and rub on a large grater. To boil a carrot and rub on a large grater. To mash can food a fork. To clean an apple and rub on a large grater (an apple can be not added). To rub the chilled dairy butter on a large grater (oil can be not laid). To scuff yolk on a shallow grater and decorate lettuce to them. Before a serve to decorate greenery. To lay products layers in a salad-bowl, every layer pouring mayonnaise: 1th layer: apple (at pleasure) 2th layer: can food 3th layer: oil creamy (at pleasure) 4th layer: potato 5th layer: bow 6th layer: carrot 7th layer: albumen
Рецепт салата на анг. языке
Boiled potatoes "in uniform" - 4 pcs. cucumbers - 3 pcs. Boiled eggs - 4 pcs. crab meat - 1 can (300 g) dill - 1 bunch Onions - 1 pc. boiled carrot - 1 pc. light mayonnaise - 60 ml. sour cream - 60 ml. Method of preparation:
Potatoes, carrots and eggs peeled, cut into cubes and put in a bowl. Cucumbers cut into cubes and add to the remaining ingredients. Crab meat cut into cubes and put in a salad. Finely chop the onion and put in a salad bowl. Finely chop the dill and sprinkle them to the salad. Mix mayonnaise and sour cream and season with a mixture of lettuce, salt to taste.
Напешите на английском рецепт вашего любимого блюда или салата!
Blini
Russian Pancakes
Traditionally served during Cheese Fare
Week mainly the Sunday before Great Lent
2- 1/2 cups flour
1 Tablespoons sugar
1/2 teaspoon salt
1/3 cup butter
1 pkg. dry yeast
1 1/2 cups milk
1/4 cup water
3 egg yolks slightly beaten
3 egg whites stiffly beaten
Scald milk, add butter, cool to lukewarm. Dissolve yeast
in lukewarm water until bubbly. Add to milk mixture.
Mix. Add salt, sugar, and flour. Beat 2 minutes. Add
beaten egg yolks and beat for several minutes more.
Cover and put in a warm place to rise until double;
about an hour. Stir batter down. Fold in stiffly beaten
egg whites. Let stand 10 minutes. Clarify some butter
and use for oiling griddle. Pour about 1/4 cup
batter onto lightly greased non-stick fry pan. Bake
until puffed and bubbly and light brown. Turn and fry
until other side is browned. Only turn once. Do
not use too much grease on the griddle. It is also
suggested that you skim the batter from the top.
Don’t dig down into the bowl. Serve with sweetened
raspberries or strawberries and sour cream. Place
berries and cream in center of pancake and roll up.
You may use whipped cream. Or serve with choice
of toppings, including caviar, jam, maple syrup, and
even thin slices of smoked salmon and sour cream.
NOTE: This is traditionally served on Cheese Fare
Sunday which is the Sunday before lent. This recipe
in part was contributed by Dorothy Gray who is not
one of Agrafena’s Children (Secretary of Holy
Assumption Church) and works for the Kenai
Peninsula School District) but parts
of her recipe are better than mine.
Chicken salad sandwich
Hard cooked eggs 2, chopped
Cooked chicken 1 cup, finely chopped
Sweet pickle relish 2 tbsp
Celery ¼ cup, finely chopped
Mayonnaise 1/3 cup
Softened butter 3 tbsp
Salt and pepper
Sandwich bread
Mix chicken, celery, eggs, sweet pickle relish, salt, mayonnaise and black pepper. Spread butter on bread and then spread the salad mixture and cut into preferred shapes. Chill it in a covered container until ready to serve
Рецепт любого салата на английском
To prepare the salad " Olivier " need :
1) Mark and cook ( jacket ) potatoes ( 2 pcs.) ; Clean, finely chopped, put in a bowl.
2 ) Take a pickle (and can be fresh ) and finely chop, put in a bowl with potatoes (item 1).
3) Next, take the 150 gr. sausage.
4) Finely chop, put it in our bowl (item 2).
5) Next, take 30 grams. green onions.
6) Finely chop it and put in a bowl (item 4).
7) Then take the 2 eggs, cook them about 20 minutes after cooking to substitute them under cold water, clean eggs, cut them further and put in our bowl (item 6).
8) Add 100 gr. green peas.
9) Add salt ( 0.5 teaspoon ) and mayonnaise (to taste ) and mix thoroughly our bowls and now salad " Olivier " can bring to the table.
составить рецепт салата на Английском языке для 6 класса
1 baby cos lettuce, leaves separated, torn in half 250g cherry tomatoes, halved 2 Lebanese cucumbers, halved lengthways, thickly sliced diagonally 1 small red onion, cut into thin wedges 1/4 cup small fresh basil leaves 1/4 cup fresh flat-leaf parsley leaves 2 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar
Fruity salad. we need: 1. oranges - 4 pcs 2. bananas - 3 pcs 3. apples - 2 pcs 4. Kiwi - 4 pieces (if you want) 5. sour cream, 1 jar 6. 1 can condensed milk-cooking: Wash all fruits. clean apples, oranges, bananas, kiwi. at the beginning of medium apples cut into cubes. put into the cup. divide the orange slices and put it all in one cup. also cut bananas and kiwi and put it all in one cup. Pour condensed milk on top with sour cream. mix. bon appetit!
Напишите по английски рецепт вашего любимого салата
Ингредиенты, готовка.
Caesar Salad
You need:
-Lettuce
-Croutons
-Ceasar sause
-Chicken fillet
-Parmesan cheese
1. Slice and fry chicken fillet
2. Slice lettuce and add it in the bowl
3. Grate parmesan cheese and add it to the chicken and lettuce
4. Mix the ingridients in a bowl with a ceasar sauce
5. Top with some croutons
Классический винегрет
Ingredients
Beet boiled – 1 piece.
Carrots boiled – 1-2 pieces.
Potatoes – 4-5 pieces.
Pickle – 3 pieces.
Cabbage fermented – 100 g
Onions green – 50 g
Vegetable oil – 4-5 tablespoons.
Peas green preserved – 4 tablespoons.
1) To clear and cut boiled beet in cubes or slices. To put in a soup plate.
2) Also we peel boiled carrot and we slice. To add the cut carrots to beet.
3) Potatoes need to be boiled in a uniform a few to cool and cut in cubes. Also we add in a plate to vegetables.
4) We cut a pickle cubes, we merge excess liquid. Sauerkraut needs to be touched and properly to wring out and if it too sour, to wash out, if necessary to crush. To add everything in a plate to other vegetables, here to add green peas and small cut green onions.
5) To fill vegetables with vegetable oil and carefully to mix. Vinaigrette it is also possible to dress with mayonnaise, or to prepare gas station: 1 ч. Л. mustard, (to taste) to pound salt with vegetable oil and to part 2-3% with vinegar (1/4 glasses).
6) Before giving to lay ready vinaigrette in salad-dishes and to strew with green onions and green peas. Bon appetit!
Рецепт любого салата по английски с переводом
Recipe: Salad "English"
Ingredients for a salad for 4 servings:
Boiled chicken (thigh) 300 gr. Marinovannye mushrooms 100 gr. Cucumbers 3 pcs. Mustard 1
hour lodges. Boiled potatoes 3 pcs. Mayonnaise to taste olives, pitted 50 gr. SolCooking recipe salad "English" :
Cucumbers peeled and cut into small cubes.
Olives cut in half.
Marinated mushrooms cut into 4 pieces.
Boiled chicken cut into cubes.
Just cube cut boiled potatoes.
Dressed with mayonnaise, add the mustard, salt to taste and stir.
We spread the salad "English" on the plate and serve.
Salad "English" is ready!
Перевод:
Рецепт: Салат "Английский"Ингредиенты для салата на 4 порции: Отварная курица (бедро)300 гр. Маринованные шампиньоны 100 гр. Огурцы 3 шт. Горчица 1 ч. Лож. Картофель отварной 3 шт. Майонез по вкусу Маслины без косточки 50 гр. Соль Рецепт приготовления салата «Английский»: Огурцы очищаем от кожуры и нарезаем мелким кубиком.
Маслины разрезаем пополам.
Маринованные шампиньоны разрезаем на 4 части.
Отварное куриное мясо режем кубиком.
Так же кубиком режем отварной картофель.
Заправляем майонезом, добавляем горчицу, солим по вкусу и перемешиваем.
Выкладываем салат «Английский» на тарелку и подаем к столу.
Салат «Английский» готов!
Картофельные пироги
Компоненты
Вам будет нужно:
400гр картофеля
125гр муки
40гр масло или маргарин
40гр тертый сыр
соль
масло
Инструкция
1. Очистить картофель и нарезать их.
2. Поместить картофель в кастрюлю с небольшим количеством воды ипосолить. Кипятите картофель в течение 20 минут.
3. Вылить воду и делать пюре из картофеля в кастрюле.
4. Соединить пюре, муку и масло или маргарин перемешать их вилкой.
5. Вынуть смесь из кастрюли и раскатать, сделайте картофельные пироги размером 1 см. В высоту
6. Поместить масло на сковороде. Жарьте картофельные пироги, пока они не станут коричневые с
обеих сторон.
7. Вынуть пироги из сковороды и поместить их в поднос. Покройте пироги тертым сыром.
8. Поместить поднос в духовку в течение двух минут.
Potato cakes
Ingredients
You will need:
400g potatoes
125g flour
40g butter jr margarine
40g grated cheese
salt
oil
Instruction
1. Peel the potatoes and slice them.
2. Put the potatoes in a saucepan with some water and bit of salt. Boil the potatoes for 20 minutes.
3. Pour away the water and mash the potatoes in the saucepan.
4. Put the mashed potatoes, the flour and the butter or margarine into a bowl. Mix them with a fork.
5. Take the mixture out of the bowl and roll it. Make 12 potato cakes like this: 1cm
6. Put the oil in a frying pan. Fry the potato cakes until they are brown on
both sides.
7. Take the cakes out of the frying pan and put them on a tray. Cover the cakes with the grated cheese.
8. Put the tray into the oven for two minutes.
рецепт любого салата на английском язык
I would like to present my pineapple-salad recipe to you.
• 2 tins of pineapple pieces – about 700gm
• About 350-400 gm of hard cheese
• 2-3 clove of garlic
• 1 tin (200gm) of mayonnaise
Grate cheese and garlic using medium shredding grater.
Remove pineapple syrup.
Mix pineapple pieces, shredded cheese and garlic;
Do it using a fork, carefully, trying not to smash pineapple pieces.
Then add mayonnaise and mix it.
It is recommended to cool the salad before serving.
Also the recipe is very simple, the salad tastes very originally.
Американский салат
Black Bean Salad RecipeYield: Serves 6 to 8. Make sure to rinse and drain the beans, if you are using canned beans. Add to shopping listINGREDIENTS1 (15 ounce) can of black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans)1 1/2 cups frozen corn, defrosted (or fresh corn, parboiled, drained and cooled)1/2 cup chopped green onions or shallots2 fresh jalapeño peppers, seeded and minced, or 1 whole pickled jalapeño pepper, minced (not seeded)3 fresh plum tomatoes, seeded and chopped1 avocado, peeled, seeded, and cut into chunks1/2 cup fresh chopped cilantro1/4 cup fresh chopped basil2 Tbsp lime juice (about the amount of juice from one lime)1 Tbsp olive oil1/2 to 1 teaspoon of sugar (to taste)Salt and pepper to tasteMETHOD1 In a large bowl, combine the beans, corn, onions, jalapeno chile peppers, tomatoes, avocado, cilantro, basil, lime juice and olive oil.2 Add sugar and salt and pepper to taste. (The sugar will help balance the acidity from the tomatoes and lime juice.) Chill before serving.
Название салатов из овощей и их рецептов на английском языке.
Salad Olivier
Description
This salad is the creation of a French chef, M. Olivier, who in the 1860s opened a fashionable restaurant in Moscow called The Hermitage. The present-day version has veered quite far from the original, but Salad Olivier continues to be a favorite hors d’oeuvre and side dish for entrees.
Method
Serves 8-10 as an appetizer or 6 as an entree
Cut the cooked chicken and potatoes into 1/2-inch cubes. Peel the cucumbers and also cut into 1/2-inch cubes. In a large bowl, combine the meat, potatoes, cucumbers, green peas, and onion. Add the mayonnaise and mix gently, so those ingredients are not mashed.
Refrigerate the salad until serving time (but for no longer than 4 hours).
Variation: Vegetable Salad Olivier
Omit the chicken or veal to make a delicious meatless side dish.
Ingredients
# 1 whole chicken breast, poached, boned, and skinned, or 1/2 pound lean cooked veal.
# 1 pound all-purpose potatoes, boiled in their skins and peeled.
# 2 medium Cucumbers in Brine.
# 1 cup cooked fresh or frozen peas.
# 1 medium onion, finely chopped.
# 1 cup Mayonnaise.
# 2 hard-boiled eggs, peeled and quartered.
# 8 large black Greek olives.
Салат Оливье
Descriptionchef, М. Оливье, который в 1860 году открыл модный ресторан в Москве под названием "Эрмитаж". Современная версия движется в направлении довольно далеко от оригинала, но Сала
Этот салат является создание Французский D Оливье продолжает оставаться любимым закуска и гарнир для блюда.
Метод
Обслуживает 8-10 в качестве аперитива или 6, как основное блюдо
Cut приготовленную курицу и картофель в 1/2-inch кубов. Пил огурцы и нарезать 1/2-inch кубов. В большой миске, объединить мясо, картофель, огурцы, зеленый горошек и лук. Добавить майонез и аккуратно перемешать, так что эти ингредиенты не пюре.
Охладите салат, пока отбывает срок (но не более чем на 4 часа).
Вариант: Овощной салат Оливье
Исключить курица или телятина, чтобы сделать вкусный постный гарнир.
Ингредиенты
# 1 целое куриное филе, пашот, кости и кожу, или 1 / 2 фунта опереться приготовленные телятина.
# 1 фунт универсальной картофель, сваренный в мундире и очистить от кожицы.
# 2 средних огурца в рассоле.
# 1 чашки вареных свежего или замороженного горошка.
# 1 средняя луковица, мелко нарезанный.
# 1 стакан майонеза.
# 2 яйца вкрутую, очищенные и четвертовали.
# 8 больших черных греческих оливок.
# 8 веточки петрушки.
# 8 sprigs parsley.
Salad "Amazing"
Ingredients:
2 beets,
2 carrots,
50 g of cheese,
3 eggs,
70 g of prunes,
200 g chicken fillet,
100 g of mayonnaise,
salt to taste.
Preparation:
Vegetables and eggs to boil, cool and clear. Prunes pour boiling water for 20 minutes. Chicken fillet in advance boil and unparliamentary. Salad spread layers on the foil. The first layer spread the grated beets, some salt and grease mayonnaise.
The second layer put grated cheese and grease mayonnaise.
A third layer of grated carrot, salt and grease mayonnaise.
The fourth layer of chopped prunes and a bit of mayonnaise.
The fifth layer of grated eggs and mayonnaise.
The last layer of finely нашинкованное chicken fillet, add salt and a little grease mayonnaise.
Roll up and put into the fridge for 12 hours.
Procure and deploy.
Cut into portions and serve.
Маленький рецепт салата на английском
( кроме цезарь и оливье)
Салат "Мимоза".
На русском:
Как приготовить салат «Мимоза» со шпротами:1. Подготавливаем все продукты для салата. Яйца отвариваем вкрутую, остужаем в холодной воде и очищаем от скорлупы. Отделяем желток от белка. Белок отдельно натираем на терке, желток протираем в отдельную тарелку. Пока всё отставляем в сторонку.
2. Картошку отвариваем в мундире в подсоленной воде и остужаем. Затем очищаем от кожуры и натираем на крупной терке в отдельную тарелку. Отставляем в сторону.
3. Морковь отвариваем в подсоленной воде, остужаем и очищаем от кожуры. Натираем на крупной терке в отдельную тарелку и отставляем в сторону.
4. Лук очищаем от шелухи, промываем под струей воды и нарезаем меленькими кубиками.
5. Шпроты разминаем вилкой.
6. Теперь приступаем непосредственно к выкладыванию ингредиентов в посуду для салата. Выкладывать будем все продукты слоями. Первый слой – шпроты (смазываем майонезом); второй слой – картофель (смазываем майонезом); третий слой – лук; четвертый слой – морковь (смазываем майонезом); пятый слой – яичный белок, перемешанный с майонезом; шестой слой – желток, перемешанный с майонезом.
7. Верх салата украшаем зеленью. Приятного вам аппетита!
На английском:
How to prepare salad " Mimosa " with sprats :1. Prepare all products for a salad. Boiled eggs boil, cool in cold water and cleaned from the shell. Separate the yolk from the protein. Protein separately Grate, wipe the yolk in a separate bowl. Set aside until all aside.2. Boil the potatoes in their skins in salted water and allowed to cool. Then peeled and rub on a coarse grater in a separate plate. Set aside.3. Boil carrots in salted water, cool and peeled. We rub on a coarse grater into a separate bowl and set aside.4. Onion husk, rinse under running water and cut into cubes melenkimi.5. Sprats mash with a fork.6. Now proceed directly laid out the ingredients in a bowl for a salad. All products will spread layers. The first layer - sprats ( lubricates mayonnaise ), the second layer - potatoes ( lubricates mayonnaise ), the third layer - the bow, the fourth layer - carrots ( lubricates mayonnaise ), fifth layer - egg white mixed with mayonnaise ; sixth layer - yolk mixed with mayonnaise.7. Decorate the top of the salad greens. Enjoy your meal!