Напишите короткий текст о пицце на английском
план:
1) Пицца, как нац. Еда Италии
2) Появление пиццы
3) Состав
Pizza is a national food of Italy. We can safely say that the modern look of the pizza gave the peasants: simple products that were on hand – water, flour and a little seasoning, they have learned to do a flat round "bread". The peoples that inhabited the coast of the Mediterranean sea, anciently baked bread in the coals, flavored seasonal vegetables, chicken, nuts, cheese and olive oil. Flat "bread" in ancient times and even performed the function of the plates.
Ingredients:
Tomato sauce — regular replacement of tomato paste, used Italian pizzas, quite strongly seasoned, homogeneous sauce with a low water content. For example, sometimes uses barbecue sauce. Cheese, usually mozzarella but also Provolone, cheddar, Parmesan, feta, and other cheeses. Fruit and vegetables: garlic, artichoke core, eggplant, olives, capers, onions, spinach, tomatoes, red pepper, green chili pepper, pineapple and others. Mushrooms are usually mushrooms, sometimes truffles. Meat products: sausage, salami, pepperoni, Italian ham, bacon, beef, and chicken. Seafood: anchovies, tuna, salmon, shrimp, octopus, squid, mussels. Herbs and spices: Basil, oregano, black pepper, chili pepper. Nuts: cashews, pistachios and pine nuts. Oil: olive, walnut or truffle.
напишите на английском языке кратко рецепт пиццы
Shrimps pizza
Ingredients:
Flour wheat
Salt sea
Sauce for pizza
Shrimps royal
Yeast the dry high-speed
Olive oil
Mozzarella
Capers
Very successful pizza about idle time, but very tasty stuffing. In this pizza no ready semi-finished products were used — I cooked dough and sauce independently. I think, at all it isn’t necessary explaining why such completely house pizza is 100 times more tasty semi-finished, and the charm consists in that, as dough and sauce can be prepared in advance and then all preparation takes only a few minutes.
Текст на английском языке приготовления пиццы
1)Buy blank in the store
2)Cut her tomatoes, cucumbers
3)Pour ketchup, mayonnaise and mustard
4)Put in the microwave for about 3-4 minutes
5)Get it and enjoy pizza
How to make pizza dough
Milk boil, cool to room temperature. Pour into a large bowl, add warm water, salt and dry yeast. Pour the sifted flour and mix. Add to the bowl with the dough olive oil. The dough is thoroughly vymishuvaty for 10-15 minutes. Cover with foil and place in a warm place for 40-60 minutes. If the dough is turned sufficiently elastic, add a little olive oil. The dough sprinkled with flour to pass on the work surface. Take a round baking dish with a diameter of 28-30 cm, lightly grease the surface with vegetable oil. Again knead the dough. With rolling pin, roll dough into as a tweaked larger diameter than the baking dish. Quickly translate into cake form, pressed to the surface of the mold. Fit upcoming pizza size, make a small board, zahnuvshy excess dough from the edges inward. That during baking the dough rose and not pushed the stuffing, make its surface more punctures knife.
The basic recipe for pizza toppings
In tomato sauce add the olive oil. Stir and apply an even layer on a cake, stepping back from the edge of about 1.5 cm. The sauce put Grate cheese "mozzarella".
* One of the main components of a good pizza - is, of course, cheese. It is also the most expensive. But some kinds of Italian cheeses, despite their uniqueness, can still be changed.
Рецепт пиццы на английском языке
Chicken breast - 2 pcsShallot beet - 2 pcsGarlic - 4 teethBasil - 1 bunchSpinach - 0.5 bunch; Cheese is solid - 200 gSalt and pepper - 0.5 tspOlive oil - 2 tablespoons. lDough for pizza - 0.5 kg (I bought a ready-made yeast in the store)Oregano - 0.5 tsp
Take chicken chilled broths of medium size, wash them in cold water, then cut into small cubes, as shown in the photo. Chop the onion and garlic, wash it and finely chop with a knife. We mix well with a wooden shovel. In a frying pan warm 2 tablespoons. olive oil, on medium heat fry chicken with onions and garlic in a stream of 10 minutes until half-ready, seasoned with salt, pepper. Transfer the resulting slices to the plate. Since there are many pizza dough recipes and I had no time for catastrophic handling of them, I decided to go the easiest way and buy a ready-to-use yeast puff pastry in the store. The dough is thawed for 1.5 to 2 hours. And it’s just the low-calorie. But I did not follow the instructions a bit, and yet the unfrozen dough was unleashed, at its discretion, much thinner and hand-drawn by the edges. Next, you need to cook the dish with a baking sheet or simply grease with vegetable oil. Dough also grease, but already olive oil using a culinary brush and put on a deco. Put the chicken. Sprinkle with finely chopped basil. Then spinach. But then of course, act on your own taste, greens can be any, dill, parsley. For pizza, hard cheeses are best suited - they are easier to rub. We will trim on a small grater cheese and evenly cover the whole surface of the pizza. Cook pizza with chicken in a well-heated oven at 180 degrees for 10-15 minutes. Then look, the pizza is ready. As soon as the edges of the pizza statue is appetizing-golden color + a pleasant smell, the pizza is ready.
составьте рецепт на английском языке
Рецепт пиццы калифорния
INGREDIENTS
1 cup warm water
1 tablespoon dry yeast
1/2 tablespoon honey
2 tablespoons olive oil
3 cups flour
1 teaspoon salt
1.5 cups tomato paste
1 garlic clove
250g mozzarella cheese
6 slices ham
1 tomato
1 red onion
6 mushrooms
6 black olives
I would like to tell you one recipe. You will need some products:
Butter, milk, 2 eggs, some pepper and salt, flour and sheese.
You must mix butter, milk, pepper, salt and flour until smooth. Make a small circle out of the dough. Grate the cheese and sprinkle it on the cake. Bake for 15-20 min.
You got a delicious snack. You can eat as hot as cold.
Мне надо рецепт пиццы с cooking equipment
Ingredients1 recipe basic pizza dough, recipe follows
3 tablespoons olive oil
4 cups thinly sliced yellow onions
Salt and freshly ground black pepper
4 cups thinly sliced green bell peppers
1 pound Italian sausage, crumbled
1/2-pound provolone, sliced
2 cups button mushrooms, sliced
2 cups your favorite tomato sauce
1/2-pound mozzarella, sliced
Directions
Divide the dough in half. Roll each half into a 12-inch circle, about 1/2-inch thick. Press the dough into 2 greased 12-inch deep-dish pizza pans. Cover with a clean dish towel and let rise 30 minutes.
Preheat the oven to 400 degrees F.
In a large saute pan, over medium heat, add 2 tablespoons of the olive oil. When the oil is hot, add the onions. Season with salt and pepper and saute for 2 minutes. Add the peppers, season with salt and pepper, and continue to saute for 3 minutes. Remove from the heat. Transfer to a bowl and set aside.
In the same pan, over medium heat, add the sausage and render for 4 to 6 minutes. Remove and drain on paper towels.
Lay 1/4-pound of the sliced provolone on the bottom of each pizza. Spoon 1/2 the onion and pepper mixture over each pizza. Sprinkle 1/2 of the sausage over the onion mixture on each pizza. Scatter 1 cup sliced mushrooms over sausage. Spread 1 cup of the tomato sauce over the top of each pizza. Layer 1/4-pound mozzarella slices over top of each pizza. Drizzle with remaining olive oil. Bake the pizzas for 25 to 30 minutes or until golden brown.
Remove the pizza from the oven and cut into individual servings.Рецепт еды (пиццы) на английском
Preheat the oven at 180°C. Grease the tin and dust with flour. Cover the base with flaked almonds. Whip the egg yolks in a bowl. Add 110 g sugar and the inside of the vanilla pod. Mix in the butter, the flour and cornflour, then beat to obtain an even mixture. Put the bowl aside. Beat the egg whites with a pinch of salt until stiff, adding 15 g of sugar when halfway through beating. Fold the eggs whites lightly into the mixture. Put the mixture straight into the tin and bake for 30 minutes. Leave to cool a while before turning out.
Water (warm) -1 Cup Chicken egg - 1 PCDry yeast - 1 teaspoons Salt - 1/2 tea spoon Sugar - 1 tbsp Vegetable oil - 1 tbsp Flour - 3 cups Mayonnaise-3 tablespoons Ketchup - 3 tablespoons Onion - 1 PC. Fresh tomato - 1 PC. Sweet pepper - 1 PC. Smoked sausage - 150-200 g Hard cheese - 300 g 1. Pour warm water into a deep bowl, break an egg, stir thoroughly and add yeast, allow them to stand for 5-10 minutes. 2. Add salt, sugar and vegetable oil. Then whisk until smooth and gradually add flour. Knead not very stiff dough, so that it is only to hands does not stick. Put the dough in the package and in the refrigerator for 2 hours. 3. Now prepare the filling. Cut the onion into half rings, tomato rings, sausage - shredded, pepper. Mix the ketchup and mayonnaise. 4. After 2 hours take the dough and spread it with pre-oiled and pre-heated baking sheet. The dough is very plastic, it does not need to roll, so I advise you to grease your hands with oil and stretch dough to size of baking sheet. 5. Then coat the dough with the sauce from the ketchup with the mayonnaise, put prepared stuffing and cover with grated cheese. 6. Put in a preheated 200 degree oven for 15-20 min.
Рецепт пиццы на английском языке.
You will need:
300ml of milk,
2 tbsp vegetable oil 3tbsp mayonnaise,
1 packet of fast acting yeast,
two cups of flour,
salt,
filling ingredients(chicken, mushrooms, tomatoes, sausage and mozzarella cheese).
1. Pour 1 packet of fast acting yeast in a bowl, pour the warm milk, add some salt, stir and leave for 15 minutes in the heat.
2. Add a little flour and add the oil and mayonnaise, stir and add just enough flour so the dough became thick. Leave the dough for 15 minutes.
3. Cut a piece, roll it out, put in a greased form, spread with ketchup, put the filling ( pre-cut ), sprinkle with cheese and bake in a well heated oven for 20-30 min until tender.
Bon Appetite!
Рецепт пицы на английском
Ingredients: Dough:1 package active dry yeast (about 2 teaspoons)1 cup warm water1 teaspoon sugar2 tablespoons olive oil2 1/2 cups all-purpose flourpinch saltTopping:1 can (8 ounces) tomato saucebrowned ground beef1 can sliced mushrooms (drained)thinly sliced green pepper and onions1/2 cup grated Parmesan cheese1 to 2 cups shredded Mozzarella cheese1. Add yeast to the water and stir until dissolved.2. Add sugar, oil, flour, and salt.3. Put the mixing bowl filled with dough in warm water for 5 minutes to rise.4. Pat dough out on a well-greased cookie sheet or pizza pan or.5. Lay toppings on dough in order listed.6. Bake at 400° for 15 to 20 minutes.
Перевод
Ингредиенты: Тесто:
1 пакетик сухих дрожжей (примерно 2 чайные ложки)
1 стакан теплой воды
1 чайная ложка сахара
2 столовые ложки оливкового масла
2 1 / 2 чашки муки общего назначения
щепотка соли
Верхний слой:
1 банка (8 унций) томатного соуса
обжаренный говяжий фарш
1 банка консервированных грибов (без жидкости)мелко нарезанные зеленый перец и лук1 / 2 стакана тертого сыра Пармезан
1-2 стакана мелко нашинкованного сыра Моцарелла1. Положите дрожжи в воду и размешайте до полного растворения. 2. Добавьте сахар, масло, муку и соль. 3. Установите миску с тестом в теплую воду на 5 минут, чтобы тесто подошло. 4. Выложите тесто на хорошо смазанную сковороду для пиццы или противень, формируя лепешку. 5. Выложите начинку на тесто слоями в указанном порядке. 6. Выпекайте при температуре 400° в течение 15-20 минут.
Рецепт пиццы цезарь на английском языке
простите за такой вопрос
Chicken tandoori 200 g
Baked ham 200 g
Tomatoes 150 g
Quail eggs 15 pcs.
Lettuce ’80
Cheese "Parmesan" 100 g
Cheese "Mozzarella" 200 g
"Caesar" sauce ’80
Sol 1 hour. L.
Ground black pepper 4 pinches
Pizza dough 500 g
The ingredients (2-3 pizza 40 cm.):
Pizza "Caesar": Ingredients Chicken tandoori 200 g
Quail eggs 10-15 pc.
Baked ham 200 g
Tomatoes 150 g
Lettuce ’80
Cheese "Parmesan" 100 g
Cheese "Mozzarella" 200 g
"Caesar" sauce ’80
Pizza dough can be prepared by one of two recipes:
Unleavened dough for pizza, which includes:
Wheat flour 500 g
240 ml of water.
Yeast ’30
Olive oil 4 tbsp. l.
Sol 1 hour. L.
Pastry pizza, which includes:
200 ml of milk.
Eggs 2 pcs.
Sugar 1 hour. L.
Salt 0.5 h. L.
Wheat flour 500 g
5 g yeast
Olive oil 2 tbsp. l.
Preparation time: 1 hour 30 minutes. Preparation time: 20 minutes.
Today I am going to cook a pizza Caesar salad with quail eggs, chicken, green salad and sauce "Caesar".
This pizza we recently tried one pizza and we really liked it. So, I wanted to try to make something similar at home. I certainly can not say that the pizza get one to one, but it is very similar to your original.
For the preparation of the pizza you have to cook chicken tandoori. Although if you want instead of chicken tandoori, you can use any other recipe chicken in the oven or on the grill, but it is important that it is composed of spice curry, it was she who gives the pizza a thin specific taste and aroma.
In addition to chicken pizza is necessary to prepare a fresh sauce "Caesar" which is usually run by the famous salad. It is through this sauce is ready pizza gets its freshness and lightness.
This time I used cherry tomatoes, but it is preferable to use ordinary tomatoes cut into thin slices. Cherry tomatoes on the pizza look very impressive, but they are cut large enough to interrupt a little taste of the other ingredients. But if you use conventional tomatoes cut into thin slices, then taste a softer and more harmonious.
Whichever of the two variants of the test you choose, try to roll the dough as thin as possible, just lay out all the ingredients and to submit a pizza in the oven. If you roll the dough thick, or leave it in a warm place rasstaivatsya, instead of pizza you’ll likely get flan.
It is not necessary to put on pizza salad immediately after cooking, otherwise it will quickly lose their green color and vibrance. Ready pizza cool slightly and then lay on top-dried green salad, sauce "Caesar" and grated Parmesan cheese.
Here are a few recipes for pizza: