Сочинение по теме "Как ты встречаешь Новый Год"
Мы с семьёй собираем застолья, перед новым годом бегаем по магазинам. Раскупается всё: лимонад, мандарины, бананы, апельсины, горох, кукуруза, помидоры, огурцы, хлопушки, КОНФЕТЫ. Приглашаем бабушку, дедушку, тётю, дядю, брата, сестру, племянника. Все загадывают желания, слушают новогоднее приветствие Президента. Взрываем хлопушки, кричим ура, смотрим салют на улице или сами покупаем и взрываем фейерверки.Напишите на английском языке сочинение на тему: русские традиционные новогодние блюда.
Christmas Turkey roll: Turkey Fillet — 700 gMandarin — 1 PieceHard cheese — 100 GramsProvencal herbs — 2-3 PinchesSalt — 2-3 pinches of prepared products. The meat of the Turkey wash and dry. Take your favorite spices and salt. Let’s get started! Christmas Turkey roll - photo step 2Филе Turkey repel good with a hammer, sprinkle with salt and herbs and leave on for 10-15 minutes. Christmas Turkey roll - photo step by 3Распределите fillet grated cheese. Clean Mandarin membranes and bones. Arrange them as pictured, or just in the center. Christmas Turkey roll - photo step 4Сверните meat tightly into a roll. Tie with cooking string. Wrap in foil and put in the oven for 45 minutes, the temperature is 180 degrees. Christmas Turkey roll - photo step 5Откройте foil, sarmante the top of the loaf. Let it cool slightly, then serve cut into portion pieces. Happy New Year!
Russia is the world’s largest country, so if differs greatly from region to region. The same can be said about Russian national cuisine, which is rather varied and based on different cultural and historic traditions.
The most popular Russian soups, which are well-known all over the world, are borshch, shchi, and the cold summer soup okroshka. There are a lot of regional recipes for these dishes, but traditionally, both borshch and shchi are cooked from hard meat or bone broth and are served hot with sour-cream and rye bread. Sometimes, for example, during a religious fast, meat can be substituted by fish or mushrooms. Borshch is always cooked with beet-root, which gives it a saturated red colour, and shchi must be based on fresh or sour cabbage. As for okroshka, it is mainly cooked in summer. It is a cold soup, where instead of meat broth kvass is used. It contains cold meat (usually beef), boiled potatoes, boiled eggs, cucumbers and green onion. All the ingredients are chopped and mixed. Okroshka is usually served with sour-cream, mustard and horseradish.
Pelmeni is one more famous Russian dish. Small balls from minced meat are wrapped into dough made of flour and eggs and then boiled in salted water usually with bay leaves. Pelmeni can be served with sour-cream, table vinegar or horseradish. The filling can be made of any sort of meat – pork, beef, lamb or chicken. But the best pelmeni contain a mixed minced meat, for example, pork and beef, or pork, beef and lamb. A vegetarian analogue of pelmeni is vareniki, which is more popular in Ukraine. Fillings for vareniki can be made of cottage cheese, mashed potatoes, mushrooms, berries and so on.
The most popular Russian national salads are vinegret, Olivier salad (abroad it is sometimes called Russian salad), and “dressed herring”. Vinegret is a purely vegetarian salad, which is cooked from chopped boiled vegetables (beetroot, potatoes, carrots), fresh or sour cabbage, pickled cucumbers and onion. It is seasoned with vegetable oil. Olivier and herring salads are mayonnaise-based and rather substantial. The first one is cooked from boiled vegetables, eggs and boiled meat (which nowadays is often substituted with sausages), and the second one is a layered salad made of pickle herring, boiled potatoes, carrots, beetroots and eggs. Sometimes the herring salad also contains apples.
Сочинение на английском языке "Как отмечают Новый год в Белоруссии"
New Year in BelarusNew Year in Belarus is celebrated on the night of December 31 to January 1. Most residents of the country meet him in the family circle. After midnight, young people go with friends to the main squares of cities, to parties in clubs or restaurants. The older generation prefers to stay at home and watch TV shows with popular pop stars.
In mid-December in the squares of cities begins the installation of New Year trees. The main Christmas tree of the country is in Minsk on October Square. This symbol of the New Year also appears in other popular places in the capital: near the Government House, near the National Library, the Sports Palace, the Ice Palace, the Town Hall, the Cathedral.
Every year, a grandiose show "The Main Christmas Tree of the Country" is held for children. The New Year’s fairy tale with dances, songs and round dances begins its preparation in June. Creators every year embody new ideas in the show, enrich it with laser shows and 3D effects. The festive action gathers tens of thousands of children from different parts of Belarus and neighboring countries.
Traditions and customsBelarusians believe that you will meet the New Year, so it will pass. They try to celebrate this holiday cheerfully and magnificently. People surround themselves with the closest and beloved people, distribute debts, forgive offenses. On New Year’s Eve they wear the best outfits. New beautiful clothes symbolize prosperity and prosperity next year. Girls change their outfits several times a night to spend the coming year in new things.
The main rite of the Belarusians is to raise a glass of champagne at midnight under the battle of chimes and make a wish. Especially gambling residents of the country manage to write their desire on a scrap of paper and set it on fire. Ashes are lowered into a glass and drunk. Such a ritual should lead to the fulfillment of desire.
There is a sign that according to the morning of January 1, it is necessary to wash from the dishes, in which gold or silver coins were put. The one who has done such a ritual awaits wealth, success and beauty in the coming year.
history of the holidayIn pagan times Belarusians celebrated the New Year on September 1. It was a harvest festival. By this time the field works were being completed. The farmers praised their gods, thanked for the harvest and asked for welfare for the next year. In 1699, Peter I moved the New Year to January 1. Since that period, traditions have been established to organize New Year feasts, decorate the Christmas tree, dance dances and fireworks.
The official holiday of the New Year was in 1948, when Belarus was part of the USSR. During the Soviet era, most of the New Year traditions and customs were formed, which have survived to this day.
New Year decorationIn the middle of December, the streets and houses of Belarusian cities are lit with flickering garlands. In the squares appear elegant Christmas trees. Signs and shop windows turn into fabulous New Year’s compositions.
In houses Belarusians install artificial or living coniferous beauties. They dress them up with garlands, rain, serpentine and bright toys.
Festive tableBy the New Year, Belarusian housewives set a luxurious table. It should have at least 12 dishes, which symbolize 12 months of the year. On the festive table there are salads "Olivier" and "Herring under the fur coat", cutlets, homemade sausages, pickles, pancakes with meat and mushroom filling, cheeses, baked fish, national dish - cibrical potatoes (deep fried potatoes). An exquisite New Year’s treat is beaver meat, which is served along with pancakes and cranberry sauce. For dessert, popular jelly, hot chocolate, tangerines, "Kiev" and "Leningrad" cakes are popular.
Among the alcoholic beverages, the leading place is occupied by champagne. At the festive tables there are also stronger drinks: wine, tinctures, vodka, cognac.
GiftsBelarusians on New Year’s Day give their relatives and friends cards and different gifts: from symbolic souvenirs to expensive exclusive things - technology, jewelry.
In Belarus, the children bring gifts to Grandfather Frost with her assistant - the granddaughter Snow Maiden. This character is often called the St. Nicholas (Holy Mikola). Children write letters to him in advance, in which they tell about their cherished dreams. They are looking forward to the onset of the morning of January 1, to find the desired gift under the Christmas tree.